Weekly Bits: Happy New Year!
Get 2010 off to a great start with these helpful comments from our readers. On this week’s list: Thai take-out from your own kitchen, plus resolutions for a healthy new year.
Get 2010 off to a great start with these helpful comments from our readers. On this week’s list: Thai take-out from your own kitchen, plus resolutions for a healthy new year.
Winter’s official kick-off arrived, along with snow for a good portion of the country. This week’s comment wrap-up has tips for enjoying the cold-weather produce, including roasted chestnuts (no open fire required).
Today is the last day of Hannukah, and Christmas is just a few days away! If you’re caught up in the holiday bustle, this week’s list of reader comments is here to help with suggestions on parties, cookies and homemade gifts. And when you’re ready for a minute to yourself, indulge in a favorite comfort food with a better-for-you spin.
Peanut butter, it seems, is personal. After we tried a few brands in our taste test, we were flooded with suggestions of jars to try. One of our readers even had a great way to use peanut butter in a favorite dip. On the holiday front, if you’re still stuck on gifts to get your foodie friend, look no further than this week’s list of reader comments.
Between holiday parties and cookie swaps, December is definitely the month for baking. Before you heat up the oven, check out this week’s list of reader comments for tips on trimming the sugar and fat in cookies and other baked goodies.
Thanksgiving is over, but the holidays continue for several more weeks! On this week’s menu of reader comments: turkey stuffing, potato swaps and mindful eating tips for your next celebration.
Thanksgiving is just a few days away! This week’s list of reader comments has two Turkey Day favorites — mashed potatoes and gravy — covered. Plus, an idea for the vegetarians and vegans. How are you keeping the holiday healthy?
Brussels sprouts have a bad reputation, but everyone shared lots of praise — and some yummy serving suggestions — this week. Winter squash also had plenty of fans, and butternut squash seems to be the favorite variety from our informal Facebook poll. Check out our list of favorite comments for great ways to enjoy fall produce — plus, a Thanksgiving stuffing recipe!
This week’s list of favorite user comments touch on cooking with cranberries, making use of that leftover chicken and healthy tailgating. Plus, some readers shared how they avoid caving to unhealthy snacks (and high prices) at the airport.
I love and recommend Barilla Plus pasta. I sometimes buy the whole wheat variety but the Plus is well accepted by my kids so that's my go-to brand.