The Veggie Table: Pumpkin’s Possibilities

As seasons change, so do the menus. Sure, it’s sad to pack up the grill and say “arrivederci” to dining al fresco, but there is something exciting about the first crisp autumn days and the chance to make warm, comforting foods again. If you’re anything like me, fall foods are synonymous with pumpkin, but that doesn’t only mean pumpkin pie. Full of vitamin A and fiber, pumpkin works well with breakfast, in a smoothie and other non-pie sweets.
Here are some of my favorite pumpkin recipes.




