Archive for "breakfast"

If I could, I’d kick off every morning with something sweet. In my college days, I occasionally snacked on a brownie instead of oatmeal before class. Thankfully, I’m wiser — and healthier — now. But now I’ve got this dessert! Ellie Krieger dubs these her “breakfast cookies” — thanks to the added rolled oats and bran flakes. Try one as a mid-morning snack, paired up with a cup of tea or milk, or as a breakfast on the go.

Watch Ellie prep them in this how-to video. I love how she sneaks in pureed carrot baby food.

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Weekends are meant for pancakes, and a heart-shaped pancake is perfect for tomorrow’s Valentine’s Day celebration. The strawberry puree adds a festive bit of red. Save any leftover topping to dollop on plain yogurt for a simple afternoon snack.

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I made this decadent treat for brunch recently. Topped with maple syrup and Greek yogurt, it made my guests go wild! Since peaches aren’t in season, opt for frozen; they are just as good for you. Better yet, whole wheat bread adds five grams of fiber per serving.

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I just baked these banana muffins and they are outrageous! Straight from the kitchen of the Barefoot Contessa (a.k.a. Ina Garten), they are high in fiber but don’t taste like a typical bran muffin. Grab one for a quick breakfast or serve a bunch at your next brunch.

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Jump start your metabolism with a quick-and-easy breakfast. Make a large batch of oatmeal a few days in advance. Each morning, microwave individual portions and sprinkle with nuts and dried fruit or drop in a swirl of peanut butter and top with fresh bananas. No time? Set your alarm clock 10 minutes earlier, that’s all it takes.

Try it: Vanilla Spice Oatmeal >>