Now that the feast is over (believe it or not) it’s time to eat again! Here’s a simple, five-ingredient recipe that gives new life to your leftovers. We make lots of these in my house for snacks and light lunches over the holiday weekend.
This week’s list of favorite user comments touch on cooking with cranberries, making use of that leftover chicken and healthy tailgating. Plus, some readers shared how they avoid caving to unhealthy snacks (and high prices) at the airport.
When trying to trying to cut calories or costs, brown-bagging your lunch is a good option. But sometimes it’s not as easy as just tossing food in a sack and being on your merry way. Here are 4 main rules to remember.
Here are some reminder tips for properly cooling and defrosting leftovers — especially important after digging into a big feast.
With a coconut milk marinade and a sweet-and-spicy dipping sauce, Ellie Krieger’s Chicken Sate with Spicy Peanut Dipping Sauce is perfect for any party (like, say, New Year’s Eve). Plus, you can toss leftovers with pasta and steamed broccoli for a simple dinner.
Don’t think you’ll ever be hungry for one more Christmas cookie? Think again!
Instead of tossing those holiday leftovers to avoid more over-indulging, use them to your advantage. Here are some practical tips and recipes to help you reduce food waste and space out the calories.
I am a addict. I can not stop drinking sodas. and now i have a hard time choosing between regular or diet. I need to loose wieght but I heard from sevral health professionals that aspartame is bad for you and was put in to our drinks and food by the government, for population controll. Is there anyway to get me off sodas alltogether? Its not the caffine for me, its the carbination and tast of soda that im hooked on. I usually drink caffine free sodas anyhow. Cant someone help?