Advertisement
Newest Comment
On In My Kitchen: The Thanksgiving Turkey, julo said:Last year we decided to get two smaller turkeys, rather than one big turkey. This allowed us to do two different turkey preparations (one oven roasted, one barbecued). I only have one oven, so oven timing was key (I had lots to bake and roast that day). Having a smaller bird allowed for less cook time and, I think, a juicier bird. Overall a success! I like to stuff the bird with aromatics and citrus. And I baste with a citrus jam combo. It gives a slightly sweet flavor I really enjoy.
Recently Commented On
- Spotlight Recipes: Yummy Appetizers for Under 250 Calories — 1 comments
- In My Kitchen: The Thanksgiving Turkey — 2 comments
- Make Your Own Gravy — 15 comments
- Getting To Know Us: Katie Cavuto Boyle — 17 comments
Categories
Thanksgiving
Delicious Destinations
- ADA’s Eat Right
- Cheap Healthy Good
- Chef’s Collaborative
- Cooking Light’s Test Kitchen Secrets
- Dine Dish Delish
- EatingWell
- eBrandAid
- Field to Plate
- Foodnetwork.com
- Healia
- Healthy Harvest
- Kitchen Therapy
- Local Harvest
- Meal Makeover Moms
- Mighty Foods
- Nutrition Data
- Recipezaar
- Self Magazine
- Sustainable Table