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On In My Kitchen: The Thanksgiving Turkey, julo said:Last year we decided to get two smaller turkeys, rather than one big turkey. This allowed us to do two different turkey preparations (one oven roasted, one barbecued). I only have one oven, so oven timing was key (I had lots to bake and roast that day). Having a smaller bird allowed for less cook time and, I think, a juicier bird. Overall a success! I like to stuff the bird with aromatics and citrus. And I baste with a citrus jam combo. It gives a slightly sweet flavor I really enjoy.
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